Why Mediterranean Food?

Mediterranean cuisine includes the cuisines of all the countries that border the Mediterranean. Meanwhile, in India, the trend has begun to slowly acquire love for this food. The region spans a large kind of culture with distinct cuisines, above all, going anticlockwise round the region, the Maghrebi, Egyptian, Levantine, Ottoman (Turkish), Greek, Italian, French and Spanish.

The historical connections of the region, because the impact of the Mediterranean on the region’s climate and economy, mean that these cuisines share dishes on the far side the core trio of oil, bread, and wine, joint or mutton, meat stews with vegetables and tomato (for example, Spanish Andrajos and Italian Ciambotta) and also the preserved cured fish roe and bottarga found across the region.

Mediterranean cuisine is outlined by the presence of elementary parts to play a lot more vital roles than others, reflecting a community of beliefs and practices that transcend religions, languages and even societies. The fruit tree, the emblematic tree on quite one account, traces the bounds of a frontier of landscapes and lives on either facet of the beginning or ending of the Mediterranean. Above the Montelimar, nicknamed “Gates of Provence”, is the limit of the olive

We welcome our patrons to the common Ivy edifice within the hub of Gurugram or you can say whenever Gurugram looks forward to the food, it is our Mediterranean grill where one doesn’t need to sacrifice a whole evening to get pleasure from food. Everything is formed right ahead of your eyes after you order it. Whether or not you wish to dine-in at our Baani Square location or order online directly from our web site, you will always get the best. The Ivy Restaurant is quickly changing into a place that Gurugram food lovers trust. We have a tendency to perceive that you just have an alternative wherever you dine and we thank you for giving us your love.

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